Warm Bacon Spinach Salad🥗⠀ .⠀ What's better than bacon? Implementing bacon in a warm, fresh, healthy salad is!🥓⠀ .⠀ Prep time: 20 mins⠀ Cook time: 35 mins⠀ Total time: 55 mins⠀ .⠀ For the Warm Bacon Dressing:⠀ 4 bacon strips⠀ 3 tablespoons bacon fat⠀ 3 tablespoons apple cider vinegar⠀ 2 teaspoons raw honey⠀ 1 tablespoon dijon mustard⠀ 1/8 teaspoon sea salt⠀ .⠀ For the Salad⠀ 4 eggs⠀ 8 white mushrooms, sliced⠀ 1 red onion, sliced⠀ 8 radishes, sliced thin⠀ 6 cups baby spinach, chopped⠀ .⠀ Directions:⠀ In a large skillet over medium heat, cook bacon until crispy. Chop into 1/2 inch strips and save all bacon fat from skillet⠀ Combine all of the dressing ingredients in a small saucepan. Place over low heat for about 4 minutes⠀ ⠀ Heat water to boiling in a pot with a steamer. Place the eggs on top of the steamer, cover, and steam for 12 minutes. Immediately plunge the eggs into a bowl of ice water. Once they’re cool enough to handle, roll the eggs on the counter to quickly and painlessly peel. Separate the egg whites from the yolks. Dice the egg whites and yolks separately and set aside.⠀ Place 1 Tablespoon of bacon fat into each of 2 medium sized skillets over medium-high heat. In one skillet sauté the sliced mushrooms until soft – about 8 minutes. In the other skillet sauté the sliced red onion until tender – about 12 minutes.⠀ ⠀ Arrange the salad with a bed of chopped spinach, and a line of each: sautéed mushrooms, diced egg whites, sliced radish, chopped egg yolk, and sautéed red onion. Serve with the warm bacon dressing. Enjoy!⠀ ... See MoreSee Less
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