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    Acton Fit Body Boot Camp

    Recipe: Cinnamon Baked Apple Chips

    Today’s recipe is a low calorie, low carb, zero fat snack.

    That’s right: a snack! We’re huge fans of snacking, and we want to make sure you do it right.

    Crunchy and sweet are the top things you want in a snack, right? So let’s ditch those cookies and candy bars for some decadent cinnamon apple chips.

    Ingredients 

    • 6 apples (try Pink Lady or Honeycrisp)Cinnamon Baked Apple Chips
    • 6 cups fruit-only juice (try pear juice)
    • 2 cinnamon sticks
    • Ground cinnamon
    • Sea salt
    • Coconut Crystals

    Instructions

    • Preheat the oven to 250 degrees F. Core and thinly slice 6 apples (skins are fine!)
    • Boil the apples for 5 minutes in a pot with the fruit juice and cinnamon sticks.
    • Remove the slices from the juice, pat them dry and arrange them on a cooling rack placed on a rimmed baking sheet. Sprinkle them with cinnamon, sea salt and coconut crystals. Place in the preheated oven for 1 to 2 hours. Remove from heat once crispy.

    Nutrition Facts

    Servings: 5

    Calories: 114

    Fat: 0g

    Carbohydrate: 30g

    Protein: 1g

    Fiber: 6g

    Sodium: 60mg

    Written by

    Real People With Real Results

    We guarantee you'll love Fit Body Boot Camp or it's free in the first 30 days