Recipe: Cinnamon Baked Apple Chips

Today’s recipe is a low calorie, low carb, zero fat snack.

That’s right: a snack! We’re huge fans of snacking, and we want to make sure you do it right.

Crunchy and sweet are the top things you want in a snack, right? So let’s ditch those cookies and candy bars for some decadent cinnamon apple chips.


  • 6 apples (try Pink Lady or Honeycrisp)Cinnamon Baked Apple Chips
  • 6 cups fruit-only juice (try pear juice)
  • 2 cinnamon sticks
  • Ground cinnamon
  • Sea salt
  • Coconut Crystals


  • Preheat the oven to 250 degrees F. Core and thinly slice 6 apples (skins are fine!)
  • Boil the apples for 5 minutes in a pot with the fruit juice and cinnamon sticks.
  • Remove the slices from the juice, pat them dry and arrange them on a cooling rack placed on a rimmed baking sheet. Sprinkle them with cinnamon, sea salt and coconut crystals. Place in the preheated oven for 1 to 2 hours. Remove from heat once crispy.

Nutrition Facts

Servings: 5

Calories: 114

Fat: 0g

Carbohydrate: 30g

Protein: 1g

Fiber: 6g

Sodium: 60mg

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