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    Acton Fit Body Boot Camp

    Recipes: Santa Fe Salmon Salad

    It’s time for another scrumptious serving of salmon…in a salad!

    Today’s protein-rich meal is garnished with crip greens, corn, peppers, cheese, and avocados for a flavorful filling of veggies! This meal is easy on your health AND your taste buds!

    To top it all off, we’ve added a little Santa Fe seasoning blend to give the salmon that extra “oomph” of flavor!

    No greasy chicken skin. No fried anything. Just well-prepared salmon and salad—that’s all you need for an amazing, wholesome meal!

     

    Fitbody Bootcamp

    Ingredients

    • 2 (3.5 oz) salmon fillets
    • Santa Fe seasoning blend (2 teaspoons of cumin, 1 teaspoon of coriander, 1 teaspoon of chili powder, 1 teaspoon of dried oregano, 1 teaspoon of thyme, 1/8 of a teaspoon of clove, 1/8 of a teaspoon of allspice, 1/8 of a teaspoon of ground cinnamon)
    • 4 cups of romaine lettuce, chopped
    • 1/2 of a cup of tomatoes, chopped
    • 1/4 of a cup of corn kernels
    • 1/8 of a cup of low fat cheese, grated
    • 1/8 of a cup of canned red peppers, finely chopped
    • 1/2 of an avocado, sliced

     

    Instructions

    1. Coat the salmon fillets with Santa Fe seasoning. On a pre-heated grill, cook them for 8-10 minutes on each side until flaky, and cook all the way through. Remove them from heat.
    2. On 2 plates, arrange a bed of lettuce topped with half of the tomato, corn, cheese, peppers, and avocado. Place the fillet on top.

     

    Nutritional Facts

    Servings: 1

    Calories: 252

    Fat: 12g

    Sodium: 225mg

    Carbohydrates: 12g

    Fiber: 7g

    Protein: 24g

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