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    Acton Fit Body Boot Camp

    Recipes: Olive-Stuffed Turkey Meatballs

    Olives and turkey meatballs? Say what?

    Those might not be the first two things you’d think to pair together, but they actually combine to make a nutritious and savory meal!

    Turkey meatballs are a healthy alternative to their regular counterpart, and of course, they’re packed with a good amount of protein. The olives inside add a bold layer of flavor to an already scrumptious dish.

    Switch the pasta out for some veggies for a complete meal!

    Ready for this Italian treat? You won’t be disappointed!

     

    Fitbody Bootcamp

    Ingredients

    • 20 oz of Italian seasoned lean ground turkey
    • 30 pitted olives
    • 1 teaspoon of olive oil
    • 2 cloves of garlic, finely minced

    Instructions

    1. Take one tablespoon of ground turkey at a time. Flatten it in your hand and form around an olive to create a ball. Repeat with all of the turkey and olives.
    2. Heat the olive oil in a large skillet. Add the garlic, and spread it around the pan. Add the meatballs.
    3. Turn the meatballs every 3 minutes for 20 minutes of cooking. Remove them once all sides are browned and the meatballs are cooked through.
    4. Serve on a platter with any remaining olives.

    Nutritional Facts

    Servings: 1

    Calories: 205

    Fat: 12g

    Sodium: 800mg

    Carbohydrates: 1g

    Fiber: 0g

    Protein: 20g

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