Search by location, zip code, or studio name

    Get Started Today!

    Get Your 7 Day Trial (Local Residents Only) a

    Acton Fit Body Boot Camp

    Recipes: Ginger Sriracha Chicken Lettuce Wraps

    Ginger. Sriracha. Chicken. What a delicious trio.

    Now imagine these three heaven-sent ingredients mixed inside a nice lettuce wrap…

    Sounds like the perfect combo to me.

    Not only do you get a nice protein boost from the chicken, but you also skimp out on the extra carbs that a tortilla or bread would add to this meal.

    Plus, sriracha and ginger add two high-flying kicks to these wraps, making them nothing short of flavorful.

    You ready to see how these awesome sriracha concoctions are made? Let’s dive into this week’s recipe: ginger sriracha chicken lettuce wraps.

    Fitbody Bootcamp

    Ingredients

    • 1 tablespoon of arrowroot starch
    • 3 tablespoons of water
    • 1 tablespoon of coconut oil
    • 6 scallions, trimmed and thinly sliced, with greens and whites separated
    • 2 tablespoons of fresh ginger, minced
    • 1 tablespoon of fresh garlic, minced
    • 1 lb. of ground chicken
    • 1/2 of a cup of bean sprouts, roughly chopped
    • 10 drops of liquid stevia
    • 2 tablespoons of coconut aminos
    • 1 teaspoon of sriracha (more as desired)
    • 1 teaspoon of toasted sesame oil
    • 1/4 of a cup of fresh cilantro, chopped
    • A handful of large lettuce leaves

    Instructions

    1. In a small bowl, combine the arrowroot starch and water. Set aside.
    2. In a large skillet or wok, place the coconut oil over medium high heat. Add the scallion whites, ginger, and garlic, and stir-fry until softened (about 2 minutes). Add the chicken and stir-fry, breaking it into smaller pieces, until no pink remains (about 8 minutes).
    3. Add the bean sprouts, stevia, coconut aminos, and sriracha. Stir the arrowroot starch mixture and add it to the pan, mixing until it thickens. Add the scallion greens and season to taste with the sesame oil.
    4. Serve the chicken in large lettuce leaves, topped with fresh cilantro and more sriracha. Enjoy!

    Nutritional Facts

    Servings: 1

    Calories: 279

    Fat: 13g

    Carbohydrates: 5g

    Sodium: 113mg

    Sugar: 1g

    Fiber: 1g

    Protein: 35g

     

    Written by

    Real People With Real Results

    We guarantee you'll love Fit Body Boot Camp or it's free in the first 30 days