0 grains, still all the goodness.
Today we’re cooking pesto spaghettini, a grain-free pasta alternative that tastes just as good as noodle pasta. It’s topped with an over easy egg that adds protein and flavor to the zucchini noodles.
This dish is low in carbs and fats, making it a nutritious breakfast meal, lunch, or snack. Meal prep a few of these ahead of time so you always have a serving at the ready if you get hungry!
Satisfy those pasta cravings with this low-carb zucchini dish!
Want more nutritional advice? Visit your local Fit Body Boot Camp—your first three workouts are on us!
YOUR CLOSEST FIT BODY BOOT CAMP
FIND ANOTHER LOCATION