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Posted by Fit Body
May 4, 2018 • 2 min read
Beef gets a bad rap. When people try to eat healthy, they often favor leaner meats like chicken.
But is it possible to incorporate beef in a healthy dish?
Yes—and today’s beef ragu proves just that. Today’s recipe is beef ragu and zucchini noodles!
Enjoy the rich protein of beef without the carbs that come with ordinary noodles. Plus, the noodles are made out of healthy zucchini, not garlic-heavy pasta. Tastes good, stays healthy!
Let’s hit the kitchen!
Servings: 1
Calories: 255
Fat: 7g
Carbohydrates: 9g
Fiber: 2g
Protein: 33g
Craving more nutritional advice? Click here to check out Beyond the Scale, the official health and wellness podcast of Fit Body Boot Camp!
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