This bark’s got some bite!
Dessert bark is an absolute treat for more reasons than one. Not only is it light, but the texture is satisfyingly crunchy.
One of the usual downsides of dessert bark is that it can be very sugary and unhealthy. Not this recipe. The chocolate used is sweetened with stevia, and most of the remaining sugar comes from healthy sources like strawberries and Greek yogurt.
Ready for a delicious new way to do dessert? Let’s go!
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