Spaghetti made out of squash? Is that even a thing?
It is, and it tests pretty darn delicious!
In today’s recipe, the familiar flavors of Italian cuisine coat a bed of spaghetti squash noodles. But wait…add in some meatballs and bread crumbs to give this dish some protein and texture!
This is the new way to do spaghetti. What’s your favorite healthy Italian dish? Let us know in the comments below!
Craving more nutritional advice? Click here to check out Beyond the Scale, the official health and wellness podcast of Fit Body Boot Camp!
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